Francorp client Swiss Chalet opened the doors to their first operation in 1954 on Bloor Street in Toronto Canada. The menu has always been simple with a focus around rotiserie chicken. The concept was dine in or take out and the restaurants featured Swiss Chalet's famous fresh cut fries.
In the 1970's the large food purveyor Cara Operations took over Swiss Chalet and took the company into the next 30 years of operations. Francorp worked with Cara and Swiss Chalet to bring the company into the United States and continue the strong brand's growth throughout Canada. Now Swiss Chalet operates more than 190 locations throughout Canada and the U.S. and still has one of the strongest brand names in Canada for the their quality food and great service.
www.swisschalet.com
www.francorp.com
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1 comment:
Great company, great food, I love Swiss Chalet. We need to get more of them in the United States!
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